Sushi Joa

Cold Starters


Spinach Ohitashi
Blanched spinach dressed in shiitake soy dashi topped with itogaki. $4

Seaweed Salad
Hiyashi Wakame marinated in a sesame oil dressing, and cucumbers. $5

Sunomono GF V
Cucumber slices in sweet rice vinegar. $3

  • Add Shrimp $2
  • Add Red Crab $3

Ahi Poke*
Cubes of fresh tuna, cucumber, seaweed salad, masago, green onions, avocado and mixed with our house chili sauce. $12

Sashimi Salad*
An assortment of sliced fish on top of mixed greens dressed in our ginger onion soy dressing. Arranged with avocados, masago, and kaiware. $11

Crispy Rice Bites* GF
4 pieces cubed sushi rice, fried and topped with spicy tuna, thinly sliced jalapeño, sweet sauce. $8

Sautéed Mushroom Salad V
Shiitake, enoki, and oyster mushrooms sautéed in butter with soy sauce and served in a crunchy wonton bowl. Finished with ponzu on top. $7

Hamachi Jalapeño*
Slices of fresh hamachi, chili ginger sauce, thin slices of jalapeños, yuzu soy sauce and crispy garlic chips. $10

Sashimi Carpaccio*
Thin slices of tuna, salmon, & hamachi dressed in garlic olive oil, sea salt, freshly cracked peppercorn, and yuzu soy sauce. Served with mixed greens. $15

Yama-kake
Grated Japanese Mountain Yam, nori and your choice of: Tuna or Hamachi $6

 

V – Vegetarian/Vegan  //  GF – Gluten Free
Par-es of 8 or more will be charged an automa-c 18% gratuity. 4 way check split per table limit.
*Consuming Raw or undercooked meat, eggs, fish and shellfish may increase your risk of food borne illness.

Hot Starters


Edamame GF V
Served warm and salted. $3

Chili Edamame GF V
Soybeans in the pod sautéed with chili bean paste. $4.5

Deep Fried Gyoza
5 pieces of chicken and vegetable potstickers. $5

Pan Fried Gyoza
5 pieces of chicken and vegetable potstickers. $6

Agedashi Tofu
Crispy fried tofu, served in tentsuyu, topped with green onions, daikon, ito-gaki and kizame nori. $5.5

Calamari Tempura
Calamari tubes fried in a chili batter and served with 7- spice and spicy mayo. $10

Prawn & Vegetable Tempura
3 pieces stretched prawns and seasonal vegetables fried in crispy tempura batter. Served with a tentsuyu dip. $8

Spicy Jalapeño Poppers
Cream cheese stuffed jalapeños, spicy salmon, tempura fried and topped with spicy mayo, sweet sauce, green onions and masago. $6

Shisito Pepper GF
Pan fried shisito pepper in a yuzu miso sauce and finished with ito-gaki. $5

Korean Fried Hot Wings
5 pieces of twice fried wings tossed in our house go-chu-jang sauce, with green onions and sesame seeds. $7

Scallop Dynamite
Scallops & white mushrooms baked in spicy mayo and parmesan cheese. Topped with masago & green onions. $10

Chicken Thigh Teriyaki $7

Chicken Breast Teriyaki $7

Chicken Katsu
Deep fried chicken breast breaded with panko bread crumbs and served with a side of tonkatsu sauce. $8

Salmon Teriyaki
Grilled and served with our house teriyaki sauce. $12

Black Cod Kasuzuke GF
Charbroiled 6oz filet marinated in sweet sake, sake lees, and miso paste. $18

8oz. Kalbi Steak*
Korean style barbequed boneless short ribs marinated in a sweet soy and garlic marinade and grilled to order. $15

Hamachi Kama
(Please allow extra time to cook) Broiled yellowtail collar seasoned with salt & pepper and served with ponzu. $8

Salmon Kama
(Please allow extra time to cook) Broiled salmon collar seasoned with salt & pepper and served with ponzu. $6

V – Vegetarian  //  Vegan GF – Gluten Free
Par-es of 8 or more will be charged an automa-c 18% gratuity. 4 way check split per table limit. *Consuming Raw or undercooked meat, eggs, fish and shellfish may increase your risk of food borne illness.

Nigiri / Sashimi

2pc Nigiri / 3pc Sashimi


Bincho Maguro (Albacore)  -  $5.50 / $8.50

Ama Ebi (Sweet Shrimp)  -  $9.00 / $12.00

Hamachi (Yellowtail)  -  $6.00 / $9.00

Sake (Salmon)  -  $5.50 / $8.50

Wild Sockeye Salmon  -  $6.50 / $10.00

Seared Sake  -  $6.00 / NA

Maguro (Tuna)  -  $6.50 / $9.50

Toro (Fatty Tuna Belly)**  -  MARKET PRICE

Uni (Sea Urchin)**  -  MARKET PRICE

Kampachi(Greater Amberjack)  -  $7.00 / $10.00

Hotategai (Scallop)  -  $6.50 / $.50

Seared Scallop Creamy Scallop Ebi (Boiled White Shrimp)  -  $5.50 / $8.50

Saba (Mackerel)  -  $7.50 / NA

Tamago (Sweet Egg Omelet)  -  $3.00 / $5.00

Unagi (Freshwater Eel)  -  $6.50 / $9.50

Ikura (Salmon Egg)  -  $6.00 / $9.00

Kani (Red Crab)  -  $6.50 / $9.50

**Ask server for availability and pricing. Add $2.00 for quail egg on any item.

Vegetarian Rolls


Cucumber Roll GF V $3

Avocado Roll GF V $3.5

Cucumber & Avocado Roll GF  V $4

House Vegetable Roll GF  V
Cucumbers, pickled vegetables, radish sprouts, and avocado. $5

Vegetable Tempura Roll V
Assorted tempura fried vegetables with sweet sauce. $6

Fried Tofu Roll GF  V
Fried tofu dusted in cornstarch and avocado with sweet sauce. $6

V – Vegetarian  //  Vegan GF – Gluten Free
Par-es of 8 or more will be charged an automa-c 18% gratuity. 4 way check split per table limit.
*Consuming Raw or undercooked meat, eggs, fish and shellfish may increase your risk of food borne illness.

Classic Rolls

Substitutions:

  • Real Crab $3
  • Soy Paper $1
  • Brown Rice $1

Ask for hand roll style available for select rolls


California Roll
Imitation crab mix, cucumber, avocado $5

Golden Roll
Imitation crab mix and avocado tempura fried served with sweet sauce. $8

Alaska Roll*GF
Fresh salmon, cucumber, and avocado. $7

Philadelphia Roll* GF
Fresh salmon, cream cheese, and avocado. $7.5

Tuna Roll* GF $7

Spicy Tuna Roll* GF $7.5

Salmon Roll* GF $6

Negi Hamachi Roll* GF $7

Spicy Hamachi Roll* GF $7.5

Spicy Salmon Roll* GF
Fresh salmon mixed in spicy sauce with cucumbers, radish sprouts, and avocado. $6.5

Spicy Scallop Roll* GF
Fresh scallops mixed in spicy mayo and masago with cucumbers, radish sprouts and avocado. $7

Unagi Roll
Broiled freshwater eel, cucumber, sweet sauce. $9

Caterpillar Roll
Unagi Roll topped with slices of avocado and finished with sweet sauce. $11

Specialty House Rolls


Real Crab Substitution $3
*Consuming raw or undercooked meat, eggs, fish and/or shellfish may increase your risk of foodborne illness

Spicy tuna & fried green onion. Topped with seared albacore, avocado, garlic chips, 7-spice, sesame dressing

Fresh hamachi, tuna, and salmon rolled futomaki style with avocado and masago

Spicy tuna, cucumber topped broiled eel, avocado & sweet sauce

Spicy tuna & spicy imitation crab mix. Topped with fried spicy poppers, sweet sauce & spicy mayo.

Red crab, shrimp, cucumbers & spicy mayo. Wrapped in a thin egg crêpe

Rice, mixed greens, avocado, salmon, red crab & wrapped in cucumber with sesame dressing

Spicy imitation crab mix, avocado, topped with seared salmon, spicy mayo, crunchy bits, green onions.

Salmon, cream cheese, & avocado, tempura fried, sweet sauce.

Spicy California roll topped with spicy tuna, sweet sauce & masago.

California roll topped with assorted fresh fish, avocado

California roll topped with seared salmon, sweet sauce, spicy mayo

Spicy tuna, jalapenos & tempura fried, sweet sauce & spicy mayo

Shrimp tempura & avocado. Topped with broiled eel, avocado, sweet sauce

Shrimp tempura & avocado. Topped with spicy tuna, spicy mayo and masago

Shrimp tempura & avocado. Topped with seared salmon, sweet sauce & spicy mayo

Shrimp tempura & avocado, rolled in crispy tempura bits, sweet sauce

Combinations

All Sushi Combinations served with a bowl of miso soup. Note: Nigiri Sushi is with rice & Sashimi is without rice


Nigiri Set A
6 piece nigiri of the Chef ’s freshest selection. $13

Nigiri Set B
10 piece nigiri of the Chef ’s specialty and freshest selection. $24

Sushi Combo Deluxe
8 piece nigiri of the Chef ’s freshest selection. $28
With your choice of one roll below:

  • Sunshine Roll
  • Firecracker Roll

Sashimi Set A
8 pieces of the Chef ’s freshest selection. $17

Sashimi Set B
15 Pieces of the Chef ’s freshest selection. $32

Sashimi Set C
25 Pieces of the Chef ’s freshest selection. $53

Chirashi-zushi
Chef ’s selection of fresh Sashimi on top of seasoned sushi rice served in a bowl. $25

Hae-Du-Bop
Korean style sashimi bowl of our house mixed greens and vegetables topped with a variety of cubed fish. Served with rice and spicy go-ju-chang sauce on the side. $16

Omakase Dinner

Starting at $35+


Omakase, translating to “leave it to you” means entrusting our experienced chefs with providing for you, a variety of dishes based on availability and seasonality in a multicourse style meal. Pricing is flexible and is determined by the you, based on the number of dishes served or as a fixed price.

*Recommended for our most adventurous and experienced sushi eaters.

V – Vegetarian  //  Vegan GF – Gluten Free
Par-es of 8 or more will be charged an automa-c 18% gratuity. 4 way check split per table limit. *Consuming Raw or undercooked meat, eggs, fish and shellfish may increase your risk of food borne illness.

Dinner Combination Bento $15

Choose any two items below. Comes with salad, miso soup, & white rice. Substitute brown rice for $1
  • Pan-fried Gyoza (6)
  • Shrimp (2) & Vegetable Tempura
  • Vegetable Tempura
  • Korean Fried Wing (5)
  • Shrimp Tempura (5) add $2
  • Chicken Thigh Teriyaki
  • Chicken Breast Teriyaki
  • Chicken Katsu
  • Salmon Teriyaki
  • 8oz Boneless Kalbi add $8
  • Nigiri Sushi* add $2
  • Sashimi* add $6
  • California Roll
  • Spicy Tuna Roll*
  • Philadelphia Roll*

Noodles & Soups


Miso Soup GF
Soy bean paste boiled in dashi broth with tofu, green onions and wakame. $1.5

Ansari Miso Soup GF
Clams in shell cooked into our miso soup. $5

Udon Noodle Soup
Thick wheat noodles in a clear soy broth and vegetables. Plain without vegetables $6

  • Vegetable Udon $7
  • Tofu Udon $7
  • Chicken Udon $8
  • Chicken Katsu Udon $12
  • Tempura Udon $12
  • Nabeyaki Udon* $13

Udon with chicken, shiitake, spinach, onions, carrots, a poached egg, and 2 pieces tempura shrimp.

Yakisoba Noodles
Egg wheat noodles stir-fried with seasonal vegetables and our house-made yakisoba sauce.

  • Vegetables $8
  • Chicken $10
  • FriedTofu $9
  • Grilled Salmon $14

Kids Plates

(10 years old & younger)


Comes with miso soup, rice, and steamed edamame.

  • Chicken Teriyaki $7
  • Chicken Katsu $8
  • Fried Tofu Teriyaki $6
  • Salmon Teriyaki $10

Desserts


Mochi Ice cream
2 pieces per order. Mix and match! $4

  • Green Tea
  • Strawberry
  • Chocolate
  • Mango

Tempura Ice Cream
Ice cream wrapped in pound cake and flash fried in tempura. Served with strawberry preserve, chocolate sauce, whipped cream.

  • Green Tea Ice Cream $9
  • Strawberry Ice Cream $9

Sides & Extras


  • Side Salad $3
  • Steamed Rice $2
  • Brown Rice $2.5
  • Sushi Rice $3
  • Side of Takuan $3
  • Real Wasabi $2

V – Vegetarian  //  Vegan GF – Gluten Free
Par-es of 8 or more will be charged an automa-c 18% gratuity. 4 way check split per table limit. *Consuming Raw or undercooked meat, eggs, fish and shellfish may increase your risk of food borne illness.

uxicached