Cold Starters & Small Plates
Oysters on the half shell* - $19
Ask servers for the oyster of the day. Served with ponzu, momiji oroshi & green onions. Served by the 1/2 dozen.
Salmon Nan-ban-zuke - $10
Fried salmon pieces marinade in a sweet vinegar marinade and vegetables..
Crispy Rice Bites* - $8
Spicy tuna, jalapeño slices & sweet sauce over crispy fried cubes of sushi rice.
Hamachi Jalapeno* - $12
Thinly sliced yellowtail, jalapeño, chili ginger salsa, yuzu soy sauce & garlic chips.
Salmon Tartare - $9
Minced salmon seasoned in wasabi garlic soy sauce. With masago & green onions.
Tuna Tataki - $13
Seared Tuna loin slices & cucumber with sweet miso.
House Salad - $6
Mixed greens, tomato, cucumber, and radish served with our house ginger soy dressing.
Seaweed Salad - $6
Cucumber Sunomono - $4 Shrimp - $8 | Shrimp - $8 | Shrimp - $8
Thin slices of cucumbers pickled in sweet rice vinegar, wakame & sesame seeds.
Poke* - $12
Tuna or Salmon; avocado, cucumbers, seaweed salad, masago, kaiware & sesame in our chili poke dressing.
Sashimi Carpaccio* - $16
Thin slices of tuna, salmon & hamachi. Garlic olive oil, sea salt, cracked peppercorn & yuzu soy sauce.
Sashimi Salad - $13
Assorted slices of fish with our ginger onion dressing over mixed greens, masago & avocado.
Goma Chicken Salad - $8
Pulled chicken, mixed greens, tomatoes, kaiware & cucumbers served with a creamy sesame dressing..
Sauteed Mushroom Salad - $8
Shiitake, enoki & oyster mushrooms sautéed in butter & soy sauce in a crunchy wonton bowl with ponzu