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Cold Starters & Small Plates


Oysters on the half shell*  - $19
Ask servers for the oyster of the day. Served with ponzu, momiji oroshi & green onions. Served by the 1/2 dozen.

Salmon Nan-ban-zuke  - $10
Fried salmon pieces marinade in a sweet vinegar marinade and vegetables..

Crispy Rice Bites*  - $8
Spicy tuna, jalapeño slices & sweet sauce over crispy fried cubes of sushi rice.

Hamachi Jalapeno*  - $12
Thinly sliced yellowtail, jalapeño, chili ginger salsa, yuzu soy sauce & garlic chips.

Salmon Tartare  - $9
Minced salmon seasoned in wasabi garlic soy sauce. With masago & green onions.

Tuna Tataki  - $13
Seared Tuna loin slices & cucumber with sweet miso.

House Salad  - $6
Mixed greens, tomato, cucumber, and radish served with our house ginger soy dressing. 

Seaweed Salad  - $6

Cucumber Sunomono  - $4    Shrimp - $8 | Shrimp - $8 | Shrimp - $8 
Thin slices of cucumbers pickled in sweet rice vinegar, wakame & sesame seeds.

Poke*  - $12
Tuna or Salmon; avocado, cucumbers, seaweed salad, masago, kaiware & sesame in our chili poke dressing.

Sashimi Carpaccio* - $16
Thin slices of tuna, salmon & hamachi. Garlic olive oil, sea salt, cracked peppercorn & yuzu soy sauce.

Sashimi Salad  - $13
Assorted slices of fish with our ginger onion dressing over mixed greens, masago & avocado. 

Goma Chicken Salad  - $8
Pulled chicken, mixed greens, tomatoes, kaiware & cucumbers served with a creamy sesame dressing..

Sauteed Mushroom Salad  - $8
Shiitake, enoki & oyster mushrooms sautéed in butter & soy sauce in a crunchy wonton bowl with ponzu

*Consuming Raw or undercooked meat, eggs, fish and shellfish may increase your risk of food borne illness.

Hot Starters, Small Plates & Soups


Edamame   - $3.5
Boiled soybean pods with kosher salt.

Chili Edamame   - $5
Boiled edamame sautéed with chili bean paste.

Pan-Fried Gyoza    - $6
5 piece chicken and vegetable potstickers

Shishito Pepper   - $7
Pan-seared and tossed in our Yuzu miso sauce. Topped with ito-gaki. Careful, 1 in 10 are spicy!

Kaki-Furai   - $12
Panko breaded oysters deep fried and served with tonkatsu sauce.

Seafood & Vegetable Tempura   - $13
Shrimp, Salmon, and scallop with seasonal vegetables. Served with a sweet soy dashi broth..

Calamari Tempura   - $11
Fried in a chili batter & served with spicy mayo.

Scallop Dynamite   - $10
Sautéed scallops & white mushrooms baked in spicy mayo & parmesan cheese. With masago & green onions.

Spicy Salmon Poppers   - $8
Cream cheese, spicy salmon, tempura fried. Topped with spicy mayo, sweet sauce, green onions & masago.

Crispy Fried Wings   - $9
5 pieces of twice fried chicken wings served with your choice of: Korean chili sauce or Yuzu miso sauce

Agedashi Tofu   - $7
Fried and served in a sweet soy dashi broth. With green onions, daikon, and ito-gaki.

Asari Miso Soup   - $5
Manila clams in miso soup and wakame.

Asari Wakame Udon   - $13
Thick wheat noodles in a clear soy broth. Manila clams, wakame, shiitake & spinach.

Tempura Udon   - $14
Thick wheat noodles in a clear soy broth. Shrimp & vegetable tempura served on the side.

Nabeyaki Udon*   - $15
Thick wheat noodles in a clear soy broth. Chicken, vegetables, poached egg & 2 tempura shrimp.

Chicken Breast Teriyaki   - $10
Charbroiled & served with teriyaki sauce.

Chicken Katsu   - $11
Chicken breast panko breaded & deep fried. Served with a Japanese BBQ sauce on the side.

Ginger Pork   - $11
Pork loin marinated in our ginger soy sauce & sautéed with onions.

Pork Katsu   - $12
Pork loin panko breaded & deep fried. Served with a Japanese BBQ sauce on the side.

Pan Seared Salmon   - $12

Salmon fillet seasoned in shichimi & pan fried. With shiso oil & pineapple salsa.

Nigiri / Sashimi

2pc Nigiri / 3pc Sashimi


*add $2 for Quail Egg on any item
**Ask server for availability and pricing

  • Ama Ebi (Sweet Shrimp) - 9 | 12
  • Bincho Maguro (Albacore) 7 | 10
  • Hamachi (Yellowtail) - 6.5 | 9.5
  • Sake (Atlantic Salmon) 6 | 9
  • Wild Sockeye Salmon 7 | 10
  • Maguro (Tuna) 7 | 10
  • Toro (Fat Tuna Belly)** Market Price
  • Uni (Sea Urchin)** Market Price
  • Kampachi (Amberjack) 7.5 | 10.5
  • Hotategai (Scallop) - 7.5 | 10.5
  • Masago (Smelt Egg) 5 | 8
  • Tako (Boiled Octipus) - 7 | 10
  • Ebi (Boiled White Shrimp) - 5.5 | 8.5
  • Tamago (Sweet Omlet) - 5 | 8
  • Unagi (Freshwater Eel) 7.5 | 10.5
  • Ikura (Salmon Egg) 7 | 10

Hosomaki | Temaki


Tuna - 8 Cut roll | 8 Hand roll

Salmon - 7 Cut roll | 7 Hand roll

Negi_Hama - 8 Cut roll | 8 Hand roll

Cucumber - 4 Cut roll |4 Hand roll

Avacado - 5 Cut roll | 5 Hand roll

Takuan - 4 Cut roll | 4 Hand roll

Yama-gobo - 4 Cut roll | 4 Hand roll

Ume-Shiso - 4 Cut roll | 4 Hand roll

Classic Rolls*


California Roll   - $9
Snow crab, mayo, cucumbers & avocado.

Golden Roll   - $11
Snow crab & avocado, tempura fried with sweet sauce and mayo on top.

Alaska Roll   - $8
Salmon, cucumber & avocado.

Spicy Tuna  - $8
Tuna in spicy sauce & cucumbers.

Unagi Roll   - $10
Broiled eel, cucumbers & sweet sauce.

Philiadelpia Roll   - $8
Salmon, cream cheese & avocados.

Spicy Hamachi Roll   - $9
Minced yellowtail mixed in spicy sauce & cucumbers.

Spicey Scallop Roll   - $9
Hokkaido scallops mixed in spicy mayo and masago with cucumbers, radish sprouts & avocado. 

Tofu Roll   - $7
Fried tofu and avocado with sweet sauce. 

Vegetable Tempura Roll   - $7
Tempura vegetables & sweet sauce.

Specialty  Rolls


7th Heaven Roll   - $16
Spicy tuna & tempura green onion. Topped with seared albacore, avocado, garlic chips, 7-spice & creamy sesame dressing.

Kaleidoscope Roll   - $10
Hamachi, tuna & salmon rolled futomaki style with avocado and masago.

Kirkland Roll   - $14
Sushi rice, mixed greens, avocado, salmon & snow crab in a cucumber wrap. Creamy sesame dressing.

L.O.B. Roll  - $17
Spicy snow crab, avocado, crunchy bits. Topped with sear salmon, spicy mayo, 7-spice & green onions.

Firecracker Roll   - $13.5
Spicy California roll topped with spicy tuna, sweet sauce, mayo & masago.

Sunshine Roll   - $13.5
California roll topped with seared salmon, sweet sauce & spicy mayo.

Rainbow Roll   - $17.5
California roll topped with 5 slices of assorted fish, shrimp & avocado.

Red Dragon Roll   - $15
Spicy tuna & cucumber topped with broiled eel, avocado & sweet sauce. 

Yellow Submarine Roll   - $13
Spring mix, cucumbers & spicy tuna. Topped with fresh hamachi, & 7-spice. 

Rising East Roll   - $12.5
Snow crab, shrimp, cucumber & spicy mayo rolled in a thin egg crepe.

Caterpillar Roll   - $13
Broiled eel & cucumber topped with avocado slices & sweet sauce.

Hang-Ten Roll   - $13
Shrimp tempura & avocado. Topped with seared salmon, sweet sauce & spicy mayo.

Hot Night Roll   - $13
Shrimp tempura & avocado. Topped with spicy tuna, spicy mayo & masago.

Godzilla Roll   - $16
Shrimp tempura & avocado. Topped with eel & sweet sauce.

Crunchy Roll  - $10
Shrimp tempura & avocado, rolled in crispy tempura bits, sweet sauce.

Soul Train Roll   - $17
Shrimp tempura, snow crab & cucumber. Topped with tuna, avocado, mayo, sweet sauce, & green onions.

Spider Roll   - $14
Fried Soft shell crab, snow crab, cucumber, avocado & masago. With Sweet Sauce.

Tarantula Roll  - $17
Fried soft shell crab, spicy tuna & jalapeño slices. Topped with avocado slices, spicy mayo & masago.

Crazy Joa Roll   - $17
Spicy tuna, snow crab and cucumbers. Topped with fried spicy poppers, avocado, sweet sauce & spicy mayo. 

Seattle Tempura Roll   - $11
Salmon, cream cheese, avocado & tempura fried. With sweet sauce. 

Red Lantern Roll   - $12
Spicy tuna & jalapeño tempura fried. Topped with sweet sauce & spicy mayo.

Truffle Scallop Roll   - $18
Shrimp, cucumbers, avocado & spicy mayo. Topped with Hokkaido scallops, lime slices, truffle oil, cracked pepper.

SUSHI COMBINATIONS

All Sushi & Sashimi combinations served with miso soup

Ugrade to Asari Clam Miso for 3

Please Note: Nigiri Sushi is with rice | Sashimi is without rice


Nigiri Set A - $14
6 piece nigiri of the Chef’s selection.

Nigiri Set B - $22
10 piece nigiri of the Chef’s selection.

Sushi Combo Deluxe - $26
8 piece nigiri of the Chef’s selection with a tuna roll.

Sashimi Set A - $17
8 pieces of the Chef’s freshest selection.

Sashimi Set B - $32
15 Pieces of the Chef’s freshest selection. 

Sashimi Set C - $53
25 Pieces of the Chef’s freshest selection.

Chirashi-zushi - $26
Chef’s selection of fresh Sashimi on top of seasoned sushi rice served in a bowl.

Hae-Du-Bop - $18
Assorted cubed fish over mixed greens, tamago, & lightly dressed in sesame oil, with a spicy chogochujang on the side. Served with steamed rice.

Omakase Dinner

Starting at $50 per person


Omakase translates to “leave it to you” meaning entrusting our experienced chefs with providing you, a variety of dishes based on availability and seasonality in a multicourse style meal. Pricing is flexible and can be determined by you or as a fixed price.

*Recommended for our most adventurous and experienced sushi eaters.
*Please make a reservation 24 hours in advance for the best service
*Only offered during dinner service

*Consuming Raw or undercooked meat, eggs, fish and shellfish may increase your risk of food borne illness.

Combination Set

Sets Starting at $20
Any two items below.
Served with steamed rice, mixed green salad with a ginger carrot vinaigrette, and miso soup.
Upgrade to Asari Miso 3.

  • Pan-fried Gyoza (6)
  • Assorted Tempura
  • Shrimp Tempura
  • Kaki Furai (4)
  • Chicken Breast Teriyaki
  • Chicken Katsu
  • Pork Katsu
  • Ginger Pork
  • Salmon Teriyaki
  • Nigiri Sushi (4pc) add $2
  • Sashimi* (5)  add $3

** Consuming Raw or undercooked meat, eggs, fish and/or shellfish may increase your risk of food borne illness **

*menu items and prices may vary without notice as we are always updating our selection*

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